- Defrost frozen food quick within minutes - Thaw chicken breasts, steak, pork chops, lamb chops and more within 30-60 minutes depending on thickness
- Defrost smaller food such as burgers, sausages, prawns and bacon even faster!
- Absolutely no chemicals or electricity is used. As opposed to microwave ovens that partially cook the food during the defrosting process, the VonShef Tray defrosts the meat safely and quickly
- The Magical Defrost tray stays cool to the touch throughout its use, no pre-heating or hot water is required. Simply place frozen food onto the tray and it will defrost up to faster than at room temperature
- Aluminium. Dimensions: 13.8 (L) x 7.8 (W) inches (approx.) 0.1" thickness
- Free Extended 2 Year Warranty - Registration Required
Whether you've completely forgotten to take frozen meat out of the freezer or set your heart on a meal at the last minute, this handy tray defrosts food 10 times faster than at room temperature. No electricity, no chemicals, no microwave, no heating!
Simply place the Defrost Tray on your kitchen counter, place food on top then wait for the tray to work its magic.
Thawing times will vary depending on the thickness of the meat, although on average food should take between 30 and 60 minutes to fully defrost. Much speedier than thawing food in the fridge, which can take up to 24 hours, or at room temperature, which can take 10 hours. The Defrost Tray is framed by a removable red silicone border, to prevent food juices from spilling onto your kitchen worktop.
As always, use precautions when handling raw meat.
13.8 (L) x 7.8 (W) inches (approx.)
- Free Standard Delivery on all UK mainland orders - UK standard delivery takes 3-5 working days to deliver from dispatch.
- £1.99 UK Next Day Delivery (Mon-Fri) - Next Day Delivery is available on orders placed before 3pm.
If you’re in any way unhappy with your product you can return it to us within 30 days of your product being dispatched.
If you want to return an item or if your product is faulty, you just need to contact us via email; [email protected]