National waffle day: Cheesy spinach and ricotta waffles
It's national waffle day today, yep there is quite literally a food celebration day for everything you could possibly imagine, brace yourselves, the 30th of March is 'national turkey neck soup day'.
Sip on summer.
If you feel a compelling pull towards sipping a delicious drink when the sun comes out, you’re not alone! It’s no surprise that a rise in temperature has us seeking out thirst-quenching beverages of every variety.
Whip up something sweet.
Easter may be over, but the task of making your way through the pile of chocolate eggs you’ve amassed has only just begun.
Get a taste for adventure.
If there are two things sure to make you happy, it’s good food and glorious sunshine – so plan a picnic to enjoy bucket loads of both.
Reducing your kitchen plastic waste
Want to help save the world from a plastic-clogged future? Cutting down the amount of single-use plastic you rely on in the kitchen is a great place to start. If you’re ready to make the change, check out our list of plastic-waste reducing tips and start doing your bit for the planet today.
By cutting back on how much food you throw away, you’ll not only reduce your carbon footprint, you’ll save money too. Check out our latest blog, if you'd like to start making the most of your ingredients.
Fakeaway is the new takeaway
For every one of your takeaway favourites, there’s a healthier and lower cost fakeaway alternative you can easily put together at home. Ready to start faking it? Check out our handy guide.
Home Sweet Home! - Why staying in is the new going out
With the right culinary accessories, staying in can be the better value, better tasting alternative to going out you’ve been looking for - and we’re going to show you how.
Southern Style Halogen Oven Chicken
Succulent, spicy and savoury. Just as delicious as the deep fried original, this healthier take on Southern-style chicken is melt-in-the mouth-good. The fiery buttermilk marinade tenderises the chicken for unbelievably juicy meat and a perfectly crispy crust. Finger licking good!
Slow Cooker Sausage, Mushroom & Red Onion Casserole
When only a hearty meal will do, try this good old fashioned, slow cooker sausage, mushroom & red onion casserole from Cornish baker and blogger Beth at Jam & Clotted Cream. Traditional British fare at its best.
Give meat-eating the chop. Tips for National Vegetarian Week.
In support of National Vegetarian Week, we’ve put together a guide to easier vegetarian cooking, so whether you’re giving it a go for one week or with the intention of it lasting forever, we’re here to show you that going veggie doesn’t have to mean more time in the kitchen or food with less nutritional value.
Healthy eating tips to keep you on track
Every year, the cycle repeats. You overindulge in December, commit to a healthy ‘new you’ in the new year, then wait for the inevitable slip back into your old ways by February.
Take veganism from fad to forever
With over 250,000 people signing up to give Veganuary a try in 2019, it’s clear that plant-based diets are on the rise.
Smoothies to bowl you over
As stunning as they are healthy, these fruity creations are the colour and nutrition-packed solution your dry January woes.
5 ways a blender can boost the new you.
Starting a healthy new year diet is easy; the real challenge is actually sticking to it - especially if the path to the ‘new you’ is laden with uninspiring flavours.
Make your January diet last
Rather than succumbing to delusions of miraculously health, let us show you why the VonHaus Air Fryer is the realistic long-term calorie reducing solution you’re looking for.
Start as you mean to go on
Good old January. You’re back in work, it’s probably raining and you’re still reeling from the recent loss of the most wonderful time of the year.
Hearty Potato & Rosemary Bread
With winter rolling around it’s time for hearty breads – with bite. Try this flavoursome, chewy bread recipe from Frankonia, London’s craftiest breadmakers. I deal for pairing with hearty soups and stews.
Blueberry Swirl Cheesecake
With its bright purple hue and bursting with flavour, this is a fabulous twist on the classic cheesecake. This slow cooker blueberry swirl cheesecake is cool and refreshing, indulge after a heavy dinner – or a light one!
Mini Doughnut Maker... Secret Recipe
A tangy and sweet tasty treat, these mouth-watering mini doughnuts made with lemonade have a whole lot of lemony goodness. Deliciously light and fluffy and ever-so-simple to make, they’re best served with a glass of homemade lemonade.
Slow Cooked Pork & Pumpkin Stew
Inspired by the New Mexico Posole, this hot and spicy stew is satisfying, nourishing and hardy. Packed with seasonal vegetables and spices, this gluten-free slow cooker pork and pumpkin stew, is one of our favourite one-step winter warmers.
Mushroom Stroganoff Pie
Like mushroom stroganoff? Like pie? Then you’ll love this. If you’re looking for a recipe to use all those spices and sauces at the back of the cupboard – the Mushroom Stroganoff Pie is exactly that. This hearty recipe is full of flavour, and you probably have most of the ingredients in the kitchen already – making it easy and affordable.
Sunday Roast Hacks
Rather than letting timings get the better of you, use these hacks to get your roast delivered on time with ease.
Easy BBQ Cheats
Barbeque season is finally here. Whether you’re a seasoned pro or beginner griller, here are some easy tips to cheat your way to the perfect barbeque.
Need To Know Cake Tips
You’ve mastered the mix, finished the filling and perfected the icing; you know all the tricks… Or do you?
Summer Party Tips
Sun’s out, fun’s out; it’s time to gather your nearest and dearest for a summer party to remember. Take the hassle out of hosting with our ingenious tips!
Grow Your Own Vegetable Garden
Whether you’ve got acres or a small window basket; plenty of time or none at all: there’s an easy-to-grow vegetable for you.
Recipe - Spicy Falafel Salad
This recipe is unbelievably quick, easy and affordable. Cook some pasta, and during the last 2 minutes of cooking add some greens, drain and add your freshly made pesto for a delicious, quick and cheap weeknight dinner.